Veggie Black Bean Soup
Veggie Black Bean Soup
Skill Level: Easy - if you can boil an egg, you can make this
Serves 4 servings
Cook Time:15 minutes
Ingredients
- 1/2 small onion, chopped
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1 clove garlic, minced
- 1/8 tsp. freshly ground pepper
- 2 cups vegetable broth
- 2 cups fresh baby spinach
- 1 (14 1/2-oz.) can crushed tomatoes
- 1/3 cup chickpeas, rinsed and drained
- 1/3 cup low-salt black beans, rinsed and drained
- 1 tbsp. chopped fresh thyme (optional)
Directions
1. Coat large Dutch oven with nonstick cooking spray. Heat over medium heat. Add onion, carrots, celery, garlic and pepper; cook 5 to 7 minutes or until vegetables are tender.
2. Add broth, spinach, tomatoes, chickpeas and black beans; bring to boiling. Cover, reduce heat, and simmer 10 minutes. Serve topped with fresh thyme, if desired.
Nutrition Facts
Calories: 95
Fat: 1g 1%
Cholesterol: 0mg 0%
Sodium: 508mg 21%
Carbohydrate: 20g 7%
Dietary fiber: 6g 22%
Protein: 5g
Saturated fat: 0g 0%
Omega 3: 0g
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