Skill Level: Medium - for everyday cooks, nothing too complex

Serves 4 servings

Cook Time:15 minutes

Ingredients

• 1 lb. salmon fillets (about 1-inch thick)
• 1 tsp. lemon pepper
• 1 cup chopped fresh or thawed frozen peaches
• 1/3 cup chopped cucumber
• 1 tbsp. chopped fresh cilantro

Directions

1. Preheat grill to medium (300°F to 350°F), or preheat broiler and coat broiler pan rack with nonstick cooking spray.

2. Cut fillets into 4 serving-size pieces. Season with 1/2 teaspoon of the lemon pepper. Grill fillets 5 minutes per 1/2-inch thickness, turning once, or until fish flakes easily with a fork. Or broil on unheated broiler pan rack 4 inches from heat, 5 minutes per 1/2-inch thickness, turning once.

3. Meanwhile, for salsa, combine peaches, cucumber, cilantro and remaining 1/2 teaspoon lemon pepper.

4. Serve grilled salmon topped with peach salsa.

Nutrition Facts

Calories: 252

Fat: 14g 22%

Cholesterol: 71mg 24%

Sodium: 150mg 6%

Carbohydrate: 4g 1%

Dietary fiber: 1g 3%

Protein: 26g

Saturated fat: 3g 14%

Omega 3: 3g