Certified H100 Recipes

Enjoy our collection of healthy 100 recipes that have been hand-selected for their health benefits and great taste. Healthy meals provide the energy you need to continue living out a day full of healthy choices.

Greek Portobellos

Skill Level: Medium - for everyday cooks, nothing too complex

Serves 6 servings

Cook Time:15 minutes

Ingredients

6 large portobello mushrooms
2 tbsp. extra virgin olive oil
2 tbsp. red wine vinegar
4 oz. feta cheese, crumbled
1 tbsp. fresh lemon juice
1 tbsp. chopped fresh oregano
1/2 small red onion, chopped
1/2 cup sliced black olives, drained

Directions

1. Clean mushrooms with a damp cloth; remove stems. Soak mushrooms in 4 cups hot water 15 minutes. Drain, gill side down, on paper towels.

2. Place mushrooms, gill side up, in a glass dish. Drizzle with oil and vinegar; refrigerate 1 hour.

3. In a small bowl gently combine feta, lemon juice, oregano, onion and olives. Set aside.

4. Preheat grill to medium (300¬∞F to 350¬∞F). Remove mushrooms from marinade. Grill mushrooms, gill side down, 3 to 4 minutes or until lightly charred. Turn and grill 3 to 4 minutes more. Remove from grill.

5. Fill mushrooms with feta mixture. Grill, covered, 5 minutes or until cheese melts. Serve hot.