Certified H100 Recipes

Enjoy our collection of Healthy 100 recipes that have been hand-selected for their health benefits and great taste. Healthy meals provide the energy you need to continue living out a day full of healthy choices.

Gluten-Free Cinnamon–Raisin Bread

Skill Level: Medium - for everyday cooks, nothing too complex

Serves 10 servings

Cook Time:0.50 hours

Ingredients

1/4 cup vegetable oil
1/4 cup packed brown sugar
1 large egg
1 1/4 cups brown rice flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. ground cinnamon
1/2 cup raisins, rehydrated†
1/2 cup milk
1/4 cup applesauce
1/2 cup finely chopped pecans

Directions

Preheat oven to 350°F. Coat a 9x5x3-inch bread pan with nonstick cooking spray. For the batter, in a medium bowl and using a wooden spoon, stir together oil and sugar. Stir in egg.
Add flour, baking soda, baking powder and cinnamon. Stir to incorporate (do not overmix). Stir in raisins, milk, applesauce and pecans.
Pour batter into bread pan. Bake 35 to 40 minutes. Let cool in pan. Remove bread from pan, slice and serve.

*cooling time extra

†Soaked in hot water 10 minutes.

Note: For gluten-free recipes, carefully read product labels when selecting ingredients.