Skill Level: Medium - for everyday cooks, nothing too complex

Serves 6 servings

Cook Time:15 minutes

Ingredients

• 1 (13.8-oz.) can refrigerated pizza dough
• 2 tbsp. extra virgin olive oil
• 2 garlic cloves, minced
• 1/4 to 1/2 tsp. crushed red pepper flakes
• 3 oz. fontina cheese, shredded (about 3/4 cup)
• 1/2 to 3/4 lb. fresh asparagus, trimmed and cut into 1- inch pieces

Directions

Preheat oven to 425°F. Coat a baking sheet with nonstick cooking spray. Unroll dough and place on baking sheet. Using your hands and starting at the center, press out dough to a 14x11-inch rectangle. Bake 7 minutes; remove from oven and set aside.

2. Drizzle crust with oil, and sprinkle with garlic and red pepper flakes. Top with cheese and asparagus.

3. Return to oven; bake 10 minutes more or until cheese melts and crust is golden. Slice and serve.

Nutriton Facts

Calories: 260

Fat: 11g 17%

Cholesterol: 16mg 5%

Sodium: 575mg 24%

Carbohydrate: 32g 11%

Dietary fiber: 1g 5%

Protein: 9g

Saturated fat: 4g 19%

Omega 3: 0g