Skill Level: Easy - if you can boil an egg, you can make this

Serves 12 servings

Cook Time:15 minutes

Ingredients

• 12 medium tomatoes
• 1 lb. vermicelli or similar pasta
• 1 tbsp. olive oil
• 3 tbsp. lemon juice
• 1 cup thinly sliced fresh basil
• 1/2 cup fat-free mayonnaise
• 1/2 cup fat-free sour cream
• 1/4 cup chopped fresh chives
• 1/4 cup chopped fresh Italian parsley
• Additional Italian parsley (optional)

Directions

1. Cut off tops of tomatoes; remove seeds and pulp. Place tomatoes upside down on paper towels.

2. Cook pasta according to package directions until tender but firm. Drain; add oil and lemon juice to pasta. Toss to coat; set aside to cool.

3. Add basil, mayonnaise, sour cream, chives and chopped parsley to cooled pasta; toss to coat. Spoon into tomato shells. Sprinkle with additional parsley, if desired.

Nutrition Facts

Calories: 193

Fat: 2g 2%

Cholesterol: 1mg 0%

Sodium: 95mg 4%

Carbohydrate: 38g 13%

Dietary fiber: 2g 8%

Protein: 4g

Saturated fat: 0g 2%

Omega 3: 0g